Embrace Organic Eating with a Luxurious Twist
Welcome to Eating at Eden’s, where we take pride in nourishing our bodies with fresh, organic ingredients. Our Dark Chocolate Avocado Mousse with Rose Petal Dust is not just a treat; it brings together the richness of dark chocolate and the health benefits of avocados. Using microgreens as a garnish not only enhances the dish aesthetically but also adds a nutritious touch, making it a perfect choice for those busy weeknights or meal prep sessions.
Why You’ll Love This Recipe
- Decadently creamy and satisfying
- Rich in healthy fats and nutrients
- Quick to prepare in under 15 minutes
- Perfect for impressing guests or a simple self-treat
Ingredients
To prepare this delightful mousse, you will need:
- 2 ripe avocados (approx. 300g)
- 1/2 cup (120ml) almond milk
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 cup (60ml) maple syrup
- 1 tsp (5g) vanilla extract
- Edible rose petals for dusting
- Microgreens for garnish
Instructions
- In a blender, combine ripe avocados, almond milk, cocoa powder, maple syrup, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- To serve, spoon mousse into bowls and dust with rose petals. Garnish with microgreens.
Tips for Success
For the best flavors, ensure your avocados are perfectly ripe and soft to the touch. Microgreens can easily be grown at home in small pots or sourced from local markets. If you prefer vegetarian or keto options, consider using coconut milk and a keto sweetener in place of maple syrup.
Nutrition Facts
Approximately per serving: 200 calories, 3g protein, 15g fat, 10g carbohydrates.
Join the Conversation!
We hope you enjoy making our Dark Chocolate Avocado Mousse with Rose Petal Dust. Share your results on social media, and tag us at @EdenTable! Don’t forget to explore more of our farm-to-table recipes for a healthy lifestyle.