Cooking with love!
Passion Turned Into Profession…
I grew up surrounded by farming, sunshine, and soil —and learned early that good food starts with how it’s grown.
Now, as a woman in organic agriculture, I’m on a mission to bring simple, sustainable, and totally delicious meals to every table.
From childhood to livelihood
Eden, founder of Eating at Eden’s and Eden Rose Farms, is an advocate for sustainable farming and healthy living.
Her recipes celebrate the beauty of organic produce and inspire readers to grow, cook, and eat with intention.
Here at Eating at Eden’s, I’m all about living organically, eating joyfully, and celebrating every harvest.
Join me for farm-fresh recipes, microgreen magic, and a sprinkle of edible flower beauty in every bite.